The Big Bowl *
House cut fries with our four sauces
for the table to share | 7

Ale Steamed Mussels
Ask your server for current pairing, with baguette | 8

“The Pot” of Mussels
Feeds four, with baguette | 18

Harvest Platter
Chef’s choice of artisan cheeses,
charcuterie, and accompaniments | 14

Brussels Sprouts
With pearl onions, fingerling potato,
Roquefort blue cheese, sherry vinaigrette | 7 add bacon 1

Southern Soft Shell Crab Salad
Cornmeal crusted soft shell crabs, pan-fried,
served with an asparagus-fingerlingpotato salad, green goddess dressing| 15

Ceviche
Sashimi grade scallop, shrimp,
cilantro, poblano, Cara Cara navel oranges | 14

Korean BBQ Short Ribs
Bulgogi style beef short ribs, spicy Kentucky Chow-Chow relish| 13

Jerk Pork Sliders
Jerk braised pork shoulder, mango-habanero sauce,
pickled pineapple, sweet roll | 11