TO SHARE

The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

“The Pot” of Mussels
Feeds four, with baguette | 18

Harvest Platter
Chef’s choice of artisan cheeses,
charcuterie, and accompaniments | 16

Brussels Sprouts
With pearl onions, fingerling potato,
Roquefort blue cheese, sherry vinaigrette | 7 add bacon 1

Marksbury Beef Carpaccio
Local beef tenderloin, capers, shallot, lemon-chili oil, shaved parmesan, mizuna | 10

Shrimp Escabeche
Poached shrimp, Puerto Rican adobo dressing, corn tortilla, cilantro  | 12

Korean BBQ Beef Tacos
Bulgogi style short rib, chow-chow relish, green onion, corn tortilla | 12


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