The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

“The Pot” of Mussels
Feeds four, with baguette | 18

Harvest Platter
Chef’s choice of artisan cheeses,
charcuterie, and accompaniments | 17

Brussels Sprouts
Pecans, bacon, Maytag blue cheese, apple cider vinaigrette| 9

Lamb Sliders
Ground lamb, goat cheese, caramelized onions, orange chutney, garlic-rosemary aioli, Sunrise Bakery yeast rolls | 12

Korean BBQ Pork Tacos
Bulgogi style pork, chow-chow relish, green onion, corn tortilla | 12

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