The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

“The Pot” of Mussels
Feeds four, with baguette | 21

Full meal

Harvest Platter
Chef’s choice of artisan cheeses,
charcuterie, and accompaniments | 17

Brussels Sprouts
Pecans, Maytag blue cheese, apple cider vinaigrette| 9
add bacon | 1

Merguez Sausage Dip
House-made Merguez sausage, North African spiced tomato sauce, labna cream cheese, pita chips| 10

Pimento Cheese Fritters
House-made white cheddar pimento cheese, country ham, panko bread crumbs with tomato jam | 10


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