The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

“The Pot” of Mussels
Feeds four, with crostini | 21

Full meal

Village Idiot Cheese Plate
Chef’s choice of artisan cheeses,
crostini, and accoutrements | 10

Chorizo Corn Pudding Dip
House-made Chorizo, Jalapenos, Corn Pudding, White Cheddar, Served with Tortilla Chips | 9

Braised Pork Cheeks
Dry Sherry, Garlic, Parsley, Almonds, Butter Beans | 10

Brussels Sprouts
Maytag Blue Cheese, Pecans, Apple Cider Vinaigrette | 10
add bacon | 1