The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

“The Pot” of Mussels
Feeds four, with baguette | 20

Full meal

Harvest Platter
Chef’s choice of artisan cheeses,
charcuterie, and accompaniments | 17

Brussels Sprouts
Pecans, Maytag blue cheese, apple cider vinaigrette| 9
add bacon | 1

Lamb Sliders
Ground lamb, caramelized onions, orange chutney, garlic-rosemary aioli, Sunrise Bakery yeast rolls | 12

Lamb Sliders

Pimento Cheese Fritters
House-made white cheddar pimento cheese, country ham, panko bread crumbs with tomato jam | 10

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