The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

house made sauces: wasabi mustard, garlic-rosemary aioli, smoked tomato ketchup, thai sweet chili sauce | 0.50 each additional

“The Pot” of Mussels
Feeds four, with crostini | 21

Full meal

Village Idiot Cheese Plate
Chef’s choice of artisan cheeses,
crostini, and accoutrements | 10

Lamb Sliders
Caramelized onions, apple chutney, garlic-rosemary aioli, sunrise bakery yeast rolls | 12

Roasted Beet Flatbread
Red Onion, Spinach, Fresh Dill, Goat Cheese, Lemon Yogurt Sauce | 9

Tacos de Lengua
Slow Cooked Beef Tongue, Onion, Cilantro, Radish, Salsa Borracha | 9