The Big Bowl 
House cut fries with our four sauces
for the table to share | 7

“The Pot” of Mussels
Feeds four, with baguette | 21

Full meal

Village Idiot Cheese Plate
Chef’s choice of artisan cheeses,
crostini, and accoutrements | 10

Summer Corn Dip
Fresh sweet corn, bell peppers, Thai sweet chili sauce, topped with herb cream cheese, tortilla chips | 8

Thai Beef Carpaccio
Shallot, fresh jalapeno, lime vinaigrette, herb salad, roasted peanuts | 12

Pimento Cheese Fritters
House-made white cheddar pimento cheese, country ham, panko bread crumbs with tomato jam | 10