All served with house cut fries, house-made chips or side salad

Burger of the Week

Ask your server about our weekly rotating burger | 13

1/3 pound Black Angus burger, bibb lettuce, beefsteak tomato, toasted brioche bun | 12

The Idiot
Our burger topped with Tillamook Cheddar and an oversized onion ring
filled with pulled pork on a toasted pretzel bun | 15

Idiot Burger

House cured pork belly, fried duck egg, local bibb lettuce, tomato, bourbon-onion jam, garlic-rosemary aioli, toasted sourdough | 12

Korean Fried Chicken Sandwich
Crispy fried chicken, gochujang sauce, chow-chow, cilantro aioli, toasted brioche bun | 12

Korean Fried Chicken