Quail and Waffle

Duck & Waffles
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos, and Steen’s Cane Syrup | 22

Pulled Pork Mac

Pulled Pork Mac & Cheese
Pulled pork barbecue and Lexington Pasta Co. Rigatoni in a smoked gouda mornay with cornbread crumbles and green onions | 17

Chickpea Curry
Butternut squash, Kale, Green Beans, Yellow Onion, Tomato-coconut milk sauce, basmati rice  | 13
add grilled chicken breast | 4 or grilled shrimp | 6

Grilled Salmon
Sweet Potato Hash, Kale, Dried Cranberries, Pecans, Heirloom Carrots, Maple-Mustard Glaze | 20

Grilled Pork Chop
Stone Cross Farm Rib Chop Brined for Three Days, Filipino Peanut Sauce, Green Beans, Basmati Rice, Butternut Squash Atsara | 19

Hen Under A Brick
 Half of a Cornish Game Hen, Cirspy Rosemary Parmesan Red Potatoes, Baby Spinach, Applewood Bacon, Shiitake Mushroom Gravy | 18

Braised Beef Short Ribs
 Cinnamon, Merlot, Haricots Verts, Pumpkin-Parmesan Polenta, Crispy Onions | 26