ENTRÉES

Duck & Waffles
Buttermilk fried Gunthorp Farms duck leg confit over cornmeal
and cheddar waffle with herbed butter and local maple syrup | 17

Truffle & Crab Mac & Cheese
Maryland lump crab and Lexington Pasta Co. conchiglie
with black truffle peelings in a three cheese and truffle mornay | 17

Toasted Barley Salad
Baby beets, asparagus, radish, kale, green onion, oyster mushrooms,
Centennial hop vinaigrette | 10

Pan Seared Scallop
Pancetta ragout with white beans and Ketnucky Bourbon Barrel Ale, shaved parmesan | 20

Half Cornish Hen
 Confit breast and thigh, peas, carrot, fennel, mint, lemon zest,
Avery White Rascal pan sauce | 16

Steak Frites
 Aged Black Angus Sirloin, house fries, caramelized shallot-Sierra Nevada Porter compound butter | 23


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