Quail and Waffle

Duck & Waffles
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos, and Steen’s Cane Syrup | 22

Pulled Pork Mac

Pulled Pork Mac & Cheese
Pulled pork barbecue and Lexington Pasta Co. Rigatoni in a smoked gouda mornay with cornbread crumbles and green onions | 18

Pan Seared Scallops with Risotto
Cremini Mushrooms, Spinach, Grana Padano, Truffle Oil | 24

Grilled Salmon
Sweet Potato Hash, Brussels Sprouts, Dried Cranberries, Pecans, Heirloom Carrots, Sorghum-Mustard Glaze | 20

Sorghum-Soy Glazed Pork Chop
Grilled Rib chop brined for three days, Mustard Greens, Bacon, Black Eyed Peas, Basmati Rice, Green Onions | 19

West Indian Plantain Curry
Tomato-Coconut Milk Sauce, Red Onion, Carrots, Haricot Verts, Basmati Rice, Spicy Cabbage Pickle | 13

Braised Rabbit Tagliatelle
Sheltowee Farm Oyster Mushrooms, Roasted Chestnuts, Fresh Sage, Bacon, Lexington Pasta Compay Tagliatelle | 21

Grilled New York Strip
 12 oz Black Angus Strip Steak, Garlic Fingerling Potatoes, Haricot Verts , Cholula Hollandaise | 28