Quail and Waffle

Duck & Waffles
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos, and Steen’s Cane Syrup | 22

Pulled Pork Mac

Pulled Pork Mac & Cheese
Pulled pork barbecue and Lexington Pasta Co. Rigatoni in a smoked gouda mornay with cornbread crumbles and green onions | 17

Pumpkin-Peanut Curry
Curly Kale, Yellow Onion, Bell Peppers, Tomato-Coconut Milk Sauce, Green Beans, Basmati Rice, Roasted Peanuts | 13
add grilled chicken breast | 4 or grilled shrimp | 6

Grilled Salmon
Sweet Potatoes Hash, Brussel Sprouts, Dried Cranberries, Pecans, Heirloom Carrots, Sorghum-Mustard Glaze | 20

Stone Cross Farm Pork Chop
Grilled Rib chop brined for three days, Filipino peanut sauce, green beans, basmati rice, pickled atsara | 18

Braised Rabbit Tagliatelle
Sheltowee Farm Oyster Mushrooms, Roasted Chestnuts, Fresh Sage, Bacon, Lexington Pasta Company Tagliatelle | 21

Grilled New York Strip
 Garlic fingerling potatoes, roasted cherry tomatoes, asparagus, caramelized onion, Gorgonzola blue cheese | 23

Pan Seared Scallops
 House-made Chorizo, Sauteed Spinach, Sweet Potato Grits, Roasted Poblano Cream | 21