Quail and Waffle

Duck & Waffles
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos, and Steen’s Cane Syrup | 22

Pulled Pork Mac

Pulled Pork Mac & Cheese
Pulled pork barbecue and Lexington Pasta Co. Rigatoni in a smoked gouda mornay with cornbread crumbles and green onions | 17

West Indian Plantain Curry
Tomato-Coconut Milk Sauce, Red Onion, Carrots, Green Beans, Basmati Rice, Spicy Cabbage Pickle | 13
add grilled chicken breast | 4 or grilled shrimp | 6

Grilled Salmon
English Peas, Country Ham, Grana Padano, Bourbon Cream Sauce, Lexington Pasta Co. Fettucine | 21

Sorghum-Soy Glazed Pork Chop
Grilled Rib chop brined for three days, Mustard Greens, Bacon, Black Eyed Peas, Basmati Rice, Green Onions | 18

Braised Lamb Shank
Pan Roasted Carrots, Horseradish Gremolata, Dark Tomato Gravy, Garlic Oatmeal | 21

Grilled New York Strip
 Garlic Fingerling Potatoes, Asparagus, Cholula Hollandaise | 24