Quail and Waffle

Duck & Waffles
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos, and Steen’s Cane Syrup | 22

Pulled Pork Mac

Pulled Pork Mac & Cheese
Pulled pork barbecue and Lexington Pasta Co. Rigatoni in a smoked gouda mornay with cornbread crumbles and green onions | 17

Chickpea Curry
Dried currants, yellow onion, bell peppers, tomato-coconut milk sauce, green beans, basmati rice, slivered almonds | 13
add grilled chicken breast | 4 or grilled shrimp | 6

Grilled Salmon
English peas, country ham, Grana Padano, bourbon cream sauce, Lexington Past Co. Fettuccine | 21

Stone Cross Farm Pork Chop
Grilled Rib chop brined for three days, Filipino peanut sauce, green beans, basmati rice, pickled atsara | 18

Fried Cornish Hen
Roasted corn pico de gallo, green chile gravy, garlic mashed Yucca | 17

Grilled New York Strip
 Garlic fingerling potatoes, roasted cherry tomatoes, asparagus, caramelized onion, Maytag blue cheese | 23

Lamb Chops Rendang
 Herb salad, red Fresno chili, sticky rice, Indonesian Rendang sauce | 25