ENTRÉES

Duck & Waffles
Buttermilk fried, Gunthorp Farms duck leg confit over cornmeal
and cheddar waffle with herbed butter and orange-rosemary maple syrup | 17

Truffle & Crab Mac & Cheese
Maryland lump crab and Lexington Pasta Co. conchiglie
in a three cheese and truffle mornay | 17

Toasted Barley Salad
Roasted corn, bell peppers, zucchini, green onions, apple cider vinaigrette| 10

Pan Seared Scallop
Roasted corn maque choux, red pepper coulis, basil oil, shaved parmesan | 20

Grilled Pork Chop
 Caribbean Jerk sauce, sweet potato mash, sautéed collard greens, crispy plantains | 18

Steak Frites
 Aged Black hanger steak, house fries, orange-chipotle compound butter | 23

Angry Bird
 Thai chili glazed airline chicken breast, Asian slaw, crispy shallots | 16


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