Duck & Waffles
Buttermilk fried Gunthorp Farms duck leg confit over cornmeal
and cheddar waffle with herbed butter and local maple syrup | 17

Truffle & Crab Mac & Cheese
Maryland lump crab and Lexington Pasta Co. conchiglie with black
truffle peelings in a three cheese and truffle mornay | 17

Scallop & Foie Gras Benedict
Toasted brioche, country ham, seared scallops topped with foie
gras and apple butter hollandaise | 23

Steak Frites
Grilled Vegas Strip steak, house cut fries,
Kentucky Bourbon Barrel Ale compound butter | 20

Sauteed Chicken Paillards
 Breaded chicken cutlets, roasted asparagus salad with radish,
spring onions, tarragon-mustard vinaigrette | 17

Spring Pea Ravioli
 Pea and ricotta raviol, Parmesan broth,
mixed peppercorns, pea shoots, lemon oil | 14