Quail and Waffle

Duck & Waffles
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos, and Steen’s Cane Syrup | 22

Pulled Pork Mac

Pulled Pork Mac & Cheese
Pulled pork barbecue and Lexington Pasta Co. Rigatoni in a smoked gouda mornay with cornbread crumbles and green onions | 17

Chickpea Curry
Spring peas, broccoli, green beans, yellow onion, tomato-coconut milk sauce, basmati rice | 13

Shrimp and Grits
Jumbo shrimp, piquant z’herbes, Weisenberger Mill cheese grits, Tasso ham | 20

Pork Chops

Grilled Pork Chop
 Caribbean Jerk sauce, sweet potato mash, sautéed collard greens, crispy plantains | 18

Arroz Con Pollo
 Pan roasted bone-in chicken with roasted cherry tomatoes, spring peas, bell pepper, green olives, saffron popcorn rice | 16

Bourbon-Soy Marinated Ribeye
 12oz Black Angus ribeye steak, duck fat roasted potatoes, asparagus, black pepper demi-glace | 30