BAR SNACKS

Pot Of Pickles
Bread and butter pickled cucumber, Anaheim peppers, garlic clove | 4

Rosemary Roasted Peanuts
Cayenne, brown sugar | 4

Devils on Horseback
Chèvre and orange marmalade filled medjool dates, bacon wrapped | 6

Scotch Egg
Hardboiled duck egg, housemade Andouille sausage, panko bread crumbs, creole mustard | 6

Bavarian Pretzel Sticks
Dogfish Head 90 Minute IPA mustard | 5

Ale Steamed Mussels
Ask your server for current pairing, with baguette | 10

Pomme Frites
House cut French fries with choice of one sauce | 4

Sauces: Chinese mustard, garlic-rosemary aioli, house-made smoked tomato ketchup, Thai sweet chili sauce | 50¢ each additional


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