Belgian Beer Dinner

Monday, July 21st




Welcome Beer

(choice of)

Bavik Pils 5.2%

Taras Boulba Belgian Pale Ale 4.5%

St. Feuillien Saison 6.5%

Charcuterie plate

Bacon foie gras pâté, duck terrine, salami, artisanal cheeses, accoutrement

First Course

Cantillon Iris 5%

Omer Blond 8%

Wittekerke Steamed Mussels

Thyme, bay leaf, shallots, garlic, parsley

Second Course

Gulden Draak 10.5%

Achel Bruin 8%

Grilled lamb chops

fennel-apple salad, oude brugge gratin, rosemary demi-glace

Third course

Kasteel Rouge 8%

Beaujardin Rougeberries 4.5%

Belgian Dark Chocolate Torte with hazelnuts

Reservations required. Please call 859.252.0099 any day after 4:00 to book your spot!


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