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Three Floyds Beer Dinner!

Tuesday, March 24th at 6:00

Welcome Beer

Gumball Head 5.6% – American Pale Wheat Ale

 

Appetizer

Zombie Dust 6.2% – American Pale Ale      

Rosemary Cured Salmon
Ruby Red Grapefruit, Micro Thai Basil, Passion Fruit “Pearls”, Crème Fraiche, Buckwheat Blini

Entrée

Permanent Funeral 10.5% – American Imperial IPA

 Orange-Miso Grilled Pork Chops
Spicy Glazed Heirloom Carrots, Crispy Polenta Cakes, Micro Cilantro, Ginger-Red Chile Beurre Blanc

 

Dessert

Behemoth – American Barleywine

Gorgonzola Mousse, Dulce de Leche, Chestnut Honey, Walnut Ice Cream, Pears, Graham Cracker, Safi Grape Reduction

Reservations Required. Book your spot by calling 859.252.0099 any day after 4:00


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