Celebrate Easter Brunch at The Village Idiot!

Sunday, April 20th 11:00-2:00

 

~ Starters ~

Trio of Bourbon County Deviled Eggs

Crab & Kentucky Spoonfish Caviar, tarragon & lemon, oolong tea & five spice | 7

Rabbit Rillette

Herb de Provence mustard, orange-rhubarb chutney, crostini| 8

Goat Cheese Toast

Bluegrass Baking Co. multi-grain toast, goat cheese, walnuts,

orange blossom honey, mixed greens| 8

 

~ Soups & Salads ~

Avocado & Grapefruit Salad

Feta, baby spinach, honey-jalapeno dressing| 6

Strawberry-Fennel Salad

Local goat cheese, almonds, arugula, black pepper, balsamic| 6

Chilled Asparagus Soup

Spinach, tarragon, crème fraiche| 5

 

 

~ Entrées ~

Roasted Lamb Hash

Roasted lamb loin, fried duck egg, fingerling potatoes, asparagus, morels, carrots, peas,

Dogfish Head 90 Minute I.P.A. mustard | 28

Shrimp with English Peas and Prosciutto

Lexington Pasta Company Capellini, Bourbon pan sauce, Grana Padano | 20

 Pan Seared Duck Breast

Red grapes, garam masala, couscous, balsamic vinegar | 21

Spring Frittata

Artichoke, asparagus, potato, spring onion, goat cheese, lemon-chervil crème fraiche | 15

Steak and Eggs

Marksbury Farm 10oz Ribeye, Bourbon County eggs, breakfast potatoes, Béarnaise | 24

Blueberry-Lavender French Toast

Bluegrass Baking Co. brioche, blueberry-lavender compote,

lemon curd, maple syrup | 14

 

 ~ Dessert ~

Fresh Berry Napoleon

Strawberries, raspberries, blueberries, mascarpone mousse| 6

Key Lime Tart

Key lime custard, white chocolate, spiced rum whipped cream| 5

Lemon-Basil Sorbet

Pineapple ribbon, coconut milk broth| 5

Reservations Required
Please call 859.252.0099 any day after 4:00PM to book your spot!


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